Welcome to our FryDays
Serving up the best in crispy seafood, juicy chicken, and fresh-off-the-grill favorites. Great flavors, friendly vibes, and made-to-order meals you’ll love every time.
Fresh From The Sea
Savor the ocean's finest—perfectly seasoned and cooked to capture bold coastal flavors. From golden-fried shrimp to tender grilled fish, every bite is a celebration of the sea.
Crispy Chicken time
Crispy on the outside, tender on the inside—our chicken is made to be shared. Whether you're flying solo or bringing friends along, it’s always the right time for golden-fried goodness.
Grilled to Perfection
From flame to fork, our grilled dishes are crafted with care. Think tender cuts, bold marinades, and smoky goodness that hits just right every time.
Signature Plates
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Snow Crab Legs
$29.993 Clusters, Seafood Rice, Corn, Potato -
Steamed Shrimp
$22.99Seafood Rice, Corn, Potato -
Whole Snapper
$24.99Salad & Fries or Rice & Beans
Tasty Selections
Fish & Scallop
3 Fish and 6 Scallop
$16.99
Whole Snapper
Salad and Fries or Rise and Beans
$24.99
Conch & Shrimp
5 LB. Conch and 10 Shrimp
$18.49
Calamari & Wings
7 Calamari and 3 Wings
$15.99
Sandwishes
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Deluxe Burger
$12.99Served with Caramelized Onion and Mushroom, Lettuce, Tomato, Your Choice of Cheese, Eggs Bacon with Frydays Sauce -
Fish Sandwish
$8.99(Catfish, Tilapia, Whiting) with Lettuce, Tomato & Cheese & Mayo for Grouper, Snapper, Flounder Extra $2. -
Chicken Sandwish
$8.99Fried or Grilled Chicken with Lettuce, Tomato Pickles, Cheese with FryDays Sauce or mayo or Make it Buffalo -
Crap Cake Burger
$6.99Lettuce, Tomato, Cheese with FryDays Sauce
Grilled
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Grilled Shrimp Salad
$11.99 -
Griiled Chicken Salad
$13.99 -
Fish & Shrimp Grilled
$16.99Served with Fries or Salad or Rice and Bacons
Dynamically orchestrate flavor-first strategies through high-impact culinary touchpoints. Seamlessly redefine poultry and seafood excellence via next-gen grill solutions. Proactively incubate taste-driven frameworks for cross-category satisfaction. Efficiently leverage sizzling experiences through real-time dining innovation.
